An important cattle in Tibet region, yaks are well-adapted to the harsh and barren sub-zero winter climate. Indispensable to life in the highland plateau. Yaks provide meat, fat, milk, fur and skin, and are used to plough fields and carry goods for transportation.
Photographer: Yau-Sun Tong
Camera: Leica R8 + 70-180mm/f2.8 Vario-APO-Elmar-R
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